The information of Isoamyl Acetate

Chinese Name: Isoamyl Acetate
Synonyms: 3 – methyl -1 – butanol acetate; isoamyl acetate; banana oil, amyl acetate; banana oil; isoamyl acetate; amyl; pear oil; acid -3 – methyl-butyl
English Name: Isoamyl acetate,
Synonyms: 1-Butanol, 3-methyl-, acetate,; of methyl 3-acetic acid butyl ester; 3-methyl-1-butanoacetate; acetate, 3-Methyl-1-butanol; 3-methyl-1-butanolacetate;-Methyl -1-butyl acetate; 3-methyl-1-butylacetate; 3-methyl-but-1-yl acetate
CAS No.: 123-92-2
Molecular formula: C7H14O2
Molecular Weight: 130.18
Isoamyl acetate nature
Melting point: -78 ° C
Boiling point: 142 ° C756 mm Hg in (lit.)
Density: 0.876 g / mL at 25 ° C (lit.)
Vapor Density: 4.5 (vs. air)
Vapor pressure: 5 mm Hg (25 ° C)
Refractive index: n20 / D, 1.4 (lit.)
FEMA: 2055
Flash Point: 77 ° F
Storage conditions: Flammables area
Water solubility: 0.20 g/100 mL. Slightly of soluble
Use
Isoamyl Acetate China’s regulations allow the use of spices, can be used for modulation of strawberries, pineapple, red bayberry, pears, apples, grapes, bananas and other fruit flavor flavoring essence, the amount of normal production, generally in the chewing gum 2700mg/kg; 190mg/kg; cakes 120mg/kg; candy ice cream in the 56mg/kg; 28mg/kg soft drinks.
Isoamyl Acetate is an important solvent, can dissolve the nitrocellulose, glycerol rosin ester, vinyl resins, coumarone resin, rosin, frankincense, the Dama resin, the mountain up to the resin, castor oil. In Japan, 80 percent of this product used as a spice, strong flavor of the fruit, like pears, bananas, apples and other flavor. Therefore widely used as an edible fruit flavors. Appropriate application of daily make-up flavor, tobacco flavor. Also used for artificial silk, dyes, artificial pearls, extraction of penicillin.
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