Distribution of Cordyceps sinensis

Cordyceps sinensis s is a Chinese traditional valuable Chinese herbal medicines, it is a genus Cordyceps sinensisfungus parasitic on the alpine meadow soil from the meat seat bacteria mesh ergot Cordyceps sinensis bat moth larvae, the larvae rigid, under suitable conditions, the summer by the cadaver head side pumping to give birth to the child seat of the long rod-formed (ie, the fruiting bodies of Cordyceps sinensis sinensis and cadaver sclerotia (larvae corpse) to form a complex). It is mainly produced in the alpine zone of China, Qinghai, Tibet, Xinjiang, Sichuan, Yunnan, Gansu, Guizhou and other provinces and autonomous regions and mountain steppe. Modern pharmacology research results, Qinghai Cordyceps sinensis acid containing about 7%, carbohydrate 28.9%, fat 8.4%, protein 25% fat, 82.2% unsaturated fatty acids, in addition, still contain vitamin B12, ergosterol , six-carbon sugar alcohol, such as alkaloids

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